Emilie Baltz hunts for what does not (yet) exist and is dedicated to creating new possibilities in the world. Best known for her delightful innovation work in food & technology, Emilie uses food as a medium (and metaphor) for designing experience. With 20 years of work in design, hospitality, performance, technology and new media, she works as an immersive experience director and multisensory artist. Her expertise lies in using the 5 senses to tell stories that deepen engagement through embodiment: reconnecting self, and society, to the wonders of the human body. She recently finished directing and installing a Spa for the Senses on the third floor of the Museum of the Future in Dubai.